Dunore Diagnostics is a global leader in the supply of innovative diagnostic products for the wine, beverage, food, dairy and fermentation industries.达诺诊断(dunore diagnostics) Dunore Diagnostics is a global leader in the supply of innovative diagnostic products for the wine, beverage, food, dairy and fermentation industr是为葡萄酒，饮料，食品，奶类及发酵工业,提供全球**诊断产品的供应商。 Dunore Diagnostics is a dedicated and focussed company that provides products to the beverage and food testing markets. Our beverage and food testing products are currently exported worldwide and clients include some of the top international wine/beverage producer我们的饮料和食物检测产品目前出口世界各地,客户包括一些顶级的葡萄酒/饮料生产商。 在饮料及食品行业中制造Process control during production is an important consideration in the beverage and food industry. Therefore, the repeated use of our testing kits during these various processes can ensure cost effective production of high quality products.过程中的工艺控制是一个重要的考虑因素，因此，重复使用我们的检测试剂盒在这些不同的程序可以确保符合成本效益的生产高品质的产品。
The manufacturing of all kits conforms to a Quality System, which satisfies the requirements of ISO 13485:2003, the In Vitro Diagnostic Medical Devices Directive 98/79/EC, the Canadian Medical Device Regulations and the Quality System Regulation as set out in Part 820 of Title 21 of the Code of Federal Regulations.我们我们的所有试剂盒符合ISO 13485:2003质量体系 ，欧共体体外诊断医疗设备指令98/79/ec ，加拿大医疗器械法规及联邦法规第21条中所要求的质量体系规定。
一.Total Antioxidant Status总抗氧化能力(Total Antioxidant Status,TAS) 测试仪器包(比色法)
The Total Antioxidant Status (TAS) kit from Dunore Diagnostics is designed to measure the Total Antioxidant Status in a sample and provides a cost-effective method for rapid analysis of samples. Rapid quality assessment of beverages is now possible using the Total Antioxidant Status (TAS) assay from Dunore Diagnostics. 红酒/茶及其他饮料中的抗氧化物被公认为具有保护心脏的效果.研究表面总抗氧化能力最高的是红酒,其次是茶,但是很多其他饮料诸如酸果蔓果汁,苹果汁和咖啡等里面也都有抗氧化剂.
被确认是有效抗氧化剂的酚会在很多种饮料中自然生成-控制发酵的过程对包括茶在内的多种酚也会影响饮料的味道,颜色,香味和防腐性能,因此对酚进行定期监控极为重要.
在很多饮料中,其全部的抗氧化能力似乎都是来自酚.
这一套总抗氧化能力测试仪器包采用了独有的,以获得**的技术来进行筛分测试,因此在市场上各种商品化的样品总抗氧化能力测试仪中,这是唯一完整套装形式的测试仪器包.
Phenolics and TAS TAS
The TAS kit from Dunore Diagnostics was designed to measure the antioxidant activity in beverages and provides a cost-effective method for rapid analysis of samples.
L-Malic Acid test kit
L -苹果酸检测试剂盒 (紫外法)
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UV method UV法 |
Cat No.: ML2634目录编号： ml2634 |
For the quantitative in vitro determination of Malic-Acid in red and white wine, beer and fruit juices.体外定量测红，白葡萄酒，啤酒和果汁的苹果酸,This product is suitable for Manual and Automated use (procedure sheets available upon request).此产品适合手动和自动化使用（程序表可根据要求）,测量苹果酸是为了监控苹果乳酸发酵的过程,苹果酸的发酵能软化酒味并提高酒中的卫生物稳定性.
During malolactic fermentation L-Malic acid levels decrease and in final stages of ripening Malic acid decomposes and the grape can become over ripe.
This product is currently supplied to the wine/beverage and food producers globally该产品目前供应给全球范围的葡萄酒/饮料和食品生产商
L-Lactic Acid test kit L -乳酸检测试剂盒 (紫外法)
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UV method UV法 |
Cat No.: LC2653目录编号： lc2653 |
乳酸是在苹果酸的二次发酵过程中产生的,在饮料的发酵过程中乳酸的含量会有所增加,在包扣婴儿食品,啤酒,奶制品,肉类,制糖,动物食料,化妆品,和烟草制品在内的一系列食品类产品中,乳酸是一种添加防腐剂.
This product is currently supplied to the wine/beverage and food producers globally该产品目前供应给全球范围的葡萄酒/饮料和食品生产商
乙酸 检查试剂盒(英国办法)
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UV method UV法 |
Cat No.: AT2654目录编号： at2654 |
乙酸是在正常的无菌酒精发酵过程中产生的,并存在于大多数食品中,乙酸是醋的主要成分,在酒里出现含量较高的乙酸,可能表明酒液中出现了腐败菌,醋酸细菌.在食品及饮料中乙酸的含量较低,乙酸也会出现在水果化的新陈代谢过程中.
This product is currently supplied to the wine/beverage and food producers globally该产品目前供应给全球范围的葡萄酒/饮料和食品生产商
Glucose/Fructose combined test kit葡萄糖/果糖联合检测试剂盒 (紫外法)
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UV method UV法 |
Cat No.: GF2635目录编号： gf2635 |
糖在酒的酿造过程中起关键作用,蜂蜜,甜的水果和蔬菜中也含有葡萄糖和果糖,果糖比葡萄糖更甜,被用于减肥食品.葡萄糖和果糖是甜酒中糖的两种基本成份,也是衡量葡萄熟化程度的一项重要指标.
This product is currently supplied to the wine/beverage and food producers globally该产品目前供应给全球范围的葡萄酒/饮料和食品生产商
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Ammonia氨测试试剂盒(紫外法)
